Menu


Sit-down Sunday Brunch

Brunch

  • BANANA STUFFED FRENCH TOAST

    Banana Custard, Egg Battered Slice Brioche, Sliced Banana, Cinnamon, Sugar, Fresh Berries, Whipped Cream, Choice of Maple Breakfast Sausage or Bacon

    $14
  • FRENCH TOAST

    Creme Brule Battered Thick Sliced Brioche, Fresh Berries, Choice of Maple Breakfast Sausage or Bacon

    $11
  • OPEN FACED SALMON FRITTATA

    3 Eggs Open Faced Omelet, 6 oz. Oven Roasted Flaked Salmon, Topped With Eaton's Necke Salad, Chopped Vegetable Succotash

    $16
  • BISTRO OMELET

    3 Large Eggs, Your Choice Of 3 Fillings, Home Fries, Whole Wheat or White Toast

    $12
-Cheddar
-Jalapeno Jack Cheese
-Gruyere
-Mushrooms
-Asparagus
-Peppers
-Onions
-Ham
-Bacon
-Maple Breakfast Sausage
  • STEAK & EGGS

    8 oz. Marinated Skirt Steak, 2 Eggs Any Style, Home Fries, Whole Wheat or White Toast

    $21
  • TAVERN EGGS BENEDICT

    Sliced Pork Belly, Poached Eggs, Bearnaise Sauce, Toasted English Muffin

    $16
  • EGGS BENEDICT

    Canadian Bacon, Poached Eggs, Bearnaise Sauce, Toasted English Muffin

    $12
  • SHORT RIB HASH

    Shredded Short Rib, Oven Roasted Mushrooms, Fingerling Potatoes, 2 Poached Eggs, Bearnaise Sauce

    $18


FOR THE HALF PINTS 10

(ages 10 and under please)
KID’S MAC & CHEESE KID’S CHICKEN STRIPS & FRIES KID’S BURGER* & FRIES

Soup

  • SOUP OF THE DAY

    $7
  • HARVEST CHILI

    Local Seasonal Vegetables, Tomatoes, Chili Seasoning, Chipotle Peppers, Cilantro, Agave

    $7
  • FRENCH ONION

    Rich Veal Stock, Caramelized Onion, Toasted Ciabatta Crouton, Gruyere Cheese

    $9

Share Plates

  • DUCK WINGS

    Crescent Farm Duck Legs, Sweet Chili Sauce, Pickled Vegetable Slaw

    $14
  • DEVILED EGGS

    Bacon & Chive Mousse, Chives

    $6
  • CRABMEDOS CLAMS

    Local Top Neck Clams, Panko Bread Crumbs, Pico de Gallo, Chopped Bacon

    $15
  • TUNA TARTARE*

    Raw Akami Tuna, Cilantro, Tamari & EVO, Avocado Mousse, Pickled Vegetables

    $14
  • SHISHITO PEPPERS

    Broiled Shishito Peppers, Chorizo Olive Oil, Sea Salt

    $10
  • YUNAN RIBS

    St. Louis Pork Ribs, Chinese Black Vinegar Caramel Sauce

    $12
  • KALE & QUINOA CHOPPED SALAD

    Massaged California Kale, Toasted Quinoa, Cashews, Craisins, Citrus Pepper Vinaigrette

    $13
  • KETTLE CHIPS

    Kettle Fried Idaho Potatoes, Bleu Cheese Fondue, Chopped Chives, Bacon Lardons

    $7
  • MUSSELS HOT POT

    PEI Mussels, Spanish Chorizo, Shallots, Garlic-Lager Broth, Grilled Pita Bread

    $15
  • TODAY'S MAC & CHEESE

    Chef's Selection of Fine Ingredients with Cavatappi Pasta, House Recipe Cheese Sauce, Buttery Bread Crumbs

    $15
  • MEDITERRANEAN PLATE

    House Made Hummus and Eggplant Caponata, Feta Cheese, Pitted Mediterranean Olives, Warm Pita Bread

    $12

Salads

  • GRILLED ROMAINE

    Charred California Romaine Heart, Seasonal Succotash, Feta Cheese, Bacon Lardon, Lemon Thyme Vinaigrette

    $14
  • CHIPOTLE BLACK BEAN BURGER

    Black Beans, Brown Rice, Red Peppers, Onions, Cilantro, Chipotle Peppers, House Blend Salad, Toasted Pumpkin Seed, Balsamic Dressing

    $15
  • EATONS NECKE

    Endive, Radicchio, Arugula, Toasted Pumpkin Seed, Goat Cheese, Balsamic Dressing

    $13
  • STRAWBERRY

    Fresh Strawberries, Arugula, Candied Pecans, Bleu Cheese Crumbles, Basil Infused Balsamic Vinaigrette

    $11

Sandwiches

  • CHICKEN FAB PANINI

    Grilled Chicken, Fig Jam, Granny Smith Apple, Arugula, Brie, Rosemary Focaccia, Pommes Frites

    $13
  • TAVERN BURGER

    House Blend of Short Rib, Brisket, Chuck Steak, Lettuce, Tomato, Pickle, Pommes Frites

    $15
  • SALMON CLUB

    Blackened Scottish Salmon, Apple Wood Smoked Bacon, Avocado, Baby Arugula, Pico De Gallo, , Pommes Frites

    $11
  • COW HARBOR DIP

    Thin Sliced Roast Beef, Melted Gruyere Cheese, Horseradish Sauce, Toasted Ciabatta, Pommes Frites

    $15
  • TAVERN MAC & CHEESE

    Cavatappi Pasta, House Recipe Aged Cheddar Cheese Sauce, Buttery Bread Crumbs, House Blend Side Salad

    $11
  • CHIPOTLE BBQ CHICKEN

    Oven Roasted Fork Pulled Chicken, Chipotle BBQ Sauce, Housemade Bleu Cheese Coleslaw, Ciabatta, Pommes Frites

    $11
  • SHORT RIB PANNINI

    Braised Short Rib, Grilled Chopped Onion, Asiago Cheese, Rosemary Focaccia, Pommes Frites

    $16
  • CHORIZO, PEAR & ARUGULA PANNINI

    Sliced Chorizo Sausage, Bosc Pear, Arugula, Apple Dijon Vinaigrette, Rosemary Focaccia, Pommes Frites

    $12


FOR THE HALF PINTS 10

(ages 10 and under please)
KID’S MAC & CHEESE KID’S CHICKEN STRIPS & FRIES KID’S BURGER* & FRIES

Soup

  • SOUP OF THE DAY

    $7
  • HARVEST CHILI

    Local Seasonal Vegetables, Tomatoes, Chili Seasoning, Chipotle Peppers, Cilantro, Agave

    $7
  • FRENCH ONION

    Rich Veal Stock, Caramelized Onion, Toasted Ciabatta Crouton, Gruyere Cheese

    $9

Raw Bar

  • CLAMS ON THE HALF SHELL*

    Half Dozen Local Top Neck Clams

    $10
  • OYSTERS ON THE HALF SHELL*

    Half Dozen Wellfleet Oysters

    $13
  • SHRIMP COCKTAIL

    Five Jumbo Gulf Shrimp, Housemade Cocktail Sauce

    $15
  • TUNA TARTARE

    Raw Akami Tuna, Cilantro, Tamari & EVO, Avocado Mousse, Pickled Vegetables

    $14

Salads

  • STRAWBERRY

    Fresh Strawberries, Arugula, Candied Pecans, Bleu Cheese Crumbles, Basil Infused Balsamic Vinaigrette

    $11
  • GRILLED ROMAINE

    Charred California Romaine Heart, Seasonal Succotash, Feta Cheese, Bacon Lardons, Lemon Thyme Vinaigrette

    $14
  • EATONS NECKE SALAD

    Endive, Radicchio, Arugula, Toasted Pumpkin Seed, Goat Cheese, Balsamic Dressing

    $13
  • CHIPOTLE BLACK BEAN BURGER SALAD

    Black Beans, Brown Rice, Red Peppers, Onions, Cilantro, Chipotle Peppers, House Blend Salad, Toasted Pumpkin Seed, Balsamic Dressing

    $15

Share Plates

  • DEVILED EGGS

    Bacon & Chive Mousse, Chives

    $6
  • SHISHITO PEPPERS

    Broiled Shishito Peppers, Chorizo Olive Oil, Sea Salt

    $10
  • DUCK WINGS

    Crescent Farm Duck Legs, Sweet Chili Sauce, Pickled Vegetable Slaw

    $14
  • CRABMEDOS CLAMS

    Local Top Neck Clams, Panko Bread Crumbs, Pico de Gallo, Chopped Bacon

    $15
  • BLACK & BLEU SHRIMP

    Cajun Blackened Jumbo Gulf Coast Shrimp, Carrots, Celery, Gorgonzola, Scallions

    $19
  • PORK BELLY*

    Slow Roasted Kurobuta Pork Belly, Maple Syrup Glaze, Roasted Fennel & Sweet Potatoes

    $15
  • YUNAN RIBS

    St.Louis Pork Ribs, Chinese Black Vinegar Caramel Sauce

    $12
  • KALE & QUINOA CHOPPED SALAD

    Massaged California Kale, Toasted Quinoa, Cashews, Craisins, Citrus Pepper Vinaigrette

    $13
  • KETTLE CHIPS

    Kettle Fried Idaho Potatoes, Bleu Cheese Fondue, Chopped Chives, Bacon Lardons

    $7
  • RED HOOK TACOS

    Broiled Red Snapper, Pico de Gallo, Seasoned Napa Cabbage, Lime Crema, Soft Flour Tortillas

    $13
  • MUSSELS HOT POT

    PEI Mussels, Spanish Chorizo, Shallots, Garlic-Lager Broth, Grilled Pita Bread

    $16
  • TODAY'S MAC & CHEESE

    Chef's Selection of Fine Ingredients with Cavatappi Pasta, House Recipe Cheese Sauce, Buttery Bread Crumbs

    $15
  • MEDITERRANEAN PLATE

    House Made Hummus and Eggplant Caponata, Feta Cheese, Pitted Mediterranean Olives, Warm Pita Bread

    $13
  • DUCK TACOS

    Duck Leg Confit , Hoisin BBQ Sauce , Cashews, Asian Slaw, Soft Flour Tortillas

    $12

Entrees

  • RED SNAPPER

    Oven Roasted Wild Red Snapper, Roasted Sweet Potatoes & Root Vegetables, Carrot Puree, Ginger Citrus

    $26
  • SOBA SHRIMP

    Broiled Jumbo Gulf Coast Shrimp, Chinese Black Vinegar Caramel Sauce, Asian Soba Noodle Salad with Shishito Peppers

    $28
  • CORIANDER CRUSTED AHI TUNA*

    Lightly Seared Akami Tuna, Coriander, Fines Herbs, Black Bean Ragout

    $28
  • ATLANTIC SALMON*

    Pan Seared Wild Salmon, Roasted Cauliflower, Sultana Raisins, Fennel, Toasted Almonds

    $27
  • FREE BIRD

    Pan Roasted Murray's Free Range Chicken, Creamy Mashed Potatoes, Sautéed Asparagus, Natural Jus

    $29
  • 1656 BURGER

    Kobe, Brisket, Angus Rib Cap, Boneless Short Ribs, Gruyere Cheese, Caramelized Onions, Pommes Frites

    $21
  • BONE-IN RIBEYE*

    Prime 16 oz. Bone- In Cowboy Ribeye, Roasted Fingerling Potatoes & Bacon Lardons, Shallots & Garlic, Sautéed Asparagus

    $49
  • NEW YORK STRIP*

    Prime 14 oz New York Strip, Bleu Cheese Fondue, Mushroom Ragout, German Fried Onions

    $41
  • FILET MIGNON*

    Pan Seared 10 oz. Filet Mignon, Mashed Potatoes, Brussels Sprouts, Au Poivre Sauce

    $37
  • STEAK FRITES*

    Tamari & Garlic Marinated Skirt Steak, Sautéed Asparagus, Pommes Frites

    $32
  • SLOW BRAISED SHORT RIBS

    Cabernet Braised Short Ribs, Creamy Mashed Potatoes, Crispy Roasted Brussels Sprouts

    $31

Sides

  • GERMAN FRIED ONIONS

    $6
  • SWEET POTATOES & FENNEL

    $6
  • HOUSE RECIPE FINGERLING POTATOES

    $6
  • ROASTED BRUSSELS SPROUTS

    $6
  • POMMES FRITES

    $6
  • OVEN ROASTED MUSHROOMS

    $6
  • GRILLED ASPARAGUS

    $6
  • ROASTED CAULIFLOWER & FENNEL

    $6
  • HOUSE MASHED POTATOES

    $6

White

Sparkling

Lunetta Prosecco, Italy

$9
$35

Codorniu Cava, Spain

$39

Lamberti Rose Spumante Veneto

$10
$37

Sparkling Point, Long Island

$12
$65

Joseph Perrier Josephine Brut, Champagne 2004

$210

Perrier-Jouet Belle Epoque, Champagne 2007

$340

Rose

Canyon Oaks White Zinfandel, CA

$8
$28

Intrigo, Merlot Rosato

$9
$32

Jean Luc Rose Cape Bleue, Provance

$11
$38

Mulderbosch Cabernet Sauvignon Rose

$41

OTHER WHITES

Dr. Loosen Riesling, Germany

$9
$38

Grooner, Gruner Veltliner, Austria

$10
$32

Caymus Conundrum, California 2013

$62

Zebo Moscato, Italy

$9
$29

Ramon Bilbao Albarino, Rias Baisas

$11
$39

La Croix ST-Piere White Bordeaux 2014

$45

CHARDONNAY

House, California

$8
$28

CHARD, The Originals, Columbia Valley

$11
$36

Au Contraire, Russian River 2014

$13
$47

Kendall-Jackson Vintner’s Reserve, California

$12
$45

Josh Cellars, North Coast California

$39

SAUVIGNON BLANC

House, Chile

$8
$28

Twin Islands, Marlborough

$10
$36

Remy Pannier-Sancerre, Loire Valley 2011

$59

Ferrari-Carano Fume Blanc, California 2013

$11
$37

PINOT GRIGIO

House, Italy

$8
$28

Altaluna, Italy

$10
$37

Erath Pinot Gris, Oregon

$38

Red

CABERNET SAUVIGNON

House

$8
$28

Line 39, Central Coast California

$9
$32

Skyfall, Columbia Valley

$13
$45

Geoff Merrill, Australia 2006

$18
$57

Jordan, Alexander Valley 2011

$115

Farm Collective, Napa 2013

$79

Duckhorn, Rutherford 2012

$165

Heritance, Napa 2012

$72

Santa Rita 120 Selection, Maipo Chile

$34

Frogs Leap, Rutherford 2013

$95

ZINFANDEL

Ministry of the Vinterior, California 2013

$12
$42

Turley “Duarte” 2014

$110

Rombauer, Napa 2014

$69

RED BLENDS

Sasyr, Tuscany

$11
$38

Cotes du Bordeaux, Lesaubline Blaye

$44

The Prisoner, Napa

$97

Joseph Phelps Insignia, Napa

$325

The Riddler, Napa

$14
$49

MERLOT

House

$8
$28

Ramsay, Napa

$12
$41

Decoy, Napa Valley 2013

$65

PINOT NOIR

Backhouse, California

$9
$32

Row 11 Vinas 3, Russian River

$13
$45

Planet Oregon 2012

$49

Saintsbury, Carneros 2012

$72

Au Contraire, Sonoma Coast 2012

$16
$58

OTHER REDS

Chianti Rocca delle Macie, Tuscany

$14
$47

Beaujolais Villages, France

$37

Santa Julia Reserva Malbec, Mendoza, Argentina 2014

$11
$39

Killka Collection Malbec, Mendoza, Argentina

$46

Bertani Amarone Classico 2006

$195

Layer Cake Shiraz, South Australia 2014

$44

St. Hallett Shiraz Faith Barosa, Australia

$11
$39

Campo Viejo Rioja Gran Reserva, Spain 2009

$87

Old School

  • HARVEY WALLBANGER

    Tito's Vodka, Fresh Orange Juice, Galliano

    $10
  • TAVERN OLD FASHIONED

    Rough Rider Bourbon, Muddled Cherry, Orange, Sugar, Bitters

    $12
  • DARK & STORMY

    Gosling's Black Rum, Barritt's Ginger Beer, Fresh Lime

    $11
  • LIGHT & BREEZY

    Bacardi Superior, Fresh Lime Juice, Strawberry, Lemon and Mint

    $11
  • SMOKE STACKS

    Lot 40 Canadian Rye, Muddled Lemon, Ginger and Bitters, Sweet Vermouth

    $13
  • NEGRONI

    Greylock Gin, Campari, Sweet Vermouth, Bitters, Orange Peel

    $12

Martinis

  • SIDECAR

    Courvoisier V.S., Cointreau, Fresh Lemon Juice, Sugar

    $12
  • CUCUMBER

    Crop Cucumber Vodka, St. Germaine Liqueur, Cucumber, Fresh Lime Juice

    $14
  • PINK LYCHEE

    Deepwells Gin, Muddled Lychees, Fresh Squeezed Grapefruit Juice, Bitters, Prosecco Float

    $14
  • WATER DADDY

    Catdaddy Moonshine, Watermelon Puree, Fresh Lemon Juice

    $12
  • ST. CLEMENT

    Absolut Citron, Stolichnaya Oranj, Orange & Cranberry Juices, Fresh Lime Juice

    $13
  • FROZEN MANGOTINI

    Absolut Citron, Cruzan Orange Rum, Mango and Passionfruit Puree

    $14

Box of Mules – $11

  • MOSCOW

    Stolichnaya Vodka , Barritt's Ginger Beer, Fresh Lime

  • MEDITERRANEAN

    Figenza Fig Vodka, Barritt's Ginger Beer, Fresh Lime

  • MEXICAN

    Agavales Blanco Tequila, Barritt's Ginger Beer, Fresh Lime

  • IRISH

    Jameson's Irish Whiskey, Barritt's Ginger Beer, Fresh Lime

  • LONDON

    Beefeater's London Dry Gin, Barritt's Ginger Beer, Fresh Lime

Draft

  • DOWNEAST CIDER HOUSE ORIGINAL BLEND CIDER (Boston, MA) 6.50 ABV 5.0%

    Delicious and refreshing flavor made from freshly pressed Maine apples. Naturally gluten free, this unfiltered cider tastes like it's fresh from the farmstand...the way cider should be.

  • EINSTOK TOASTED PORTER (Akureyri, Iceland) 7.50 ABV 6.0%

    With clear notes of espresso, dark chocolate and a hint of authentic Icelandic coffee, this Porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink.

  • TWO ROADS NO LIMITS HEFEWEIZEN (Stratford, CT) 6.50 ABV 5.0%

    This hefeweizen really puts the pedal to the metal. No Limits pours a hazy sunny gold. A plethora of tiny bubbles rise to the surface to create a thick creamy head. The aroma is sweet and wheaty with hints of banana and clove. The flavor is slightly sweet and pleasantly wheaty. The finish is clean with nary a trace of bitterness.

  • SAND CITY PROMISES PALE ALE (Northport, NY) 6.50 ABV 6.2%

    This local pale ale features Golden Promise Malt, Simcoe, and Falconers Flight.

  • DOGFISHHEAD ROMANTIC CHEMISTRY (Milton, DE) 7 (13 oz. Pour) ABV 7.2% IBUs 40

    What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It’s fruity, it’s hoppy, it’s tasty!

  • WARFLAG GRANDMASTER IPA (Brooklyn, NY) 7 ABV 6.9% IBUs 70

    A mildly sweet malty flavor with a balanced bitterness that gives off tropical and citrus aromas. It finishes smooth and clean leaving you craving another sip. The Grandmaster cements itself amongst the best of the best.

  • LEFT HAND NITRO MILK STOUT (Longmont, CO) 7 ABV 6.0% IBUs 25

    Dark & delicious, America’s great milk stout cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

  • THE BRUERY OR XATA (Placentia, CA) 10 ABV 7.2% (13 oz. pour)

    Limited Availability* but delicious. A blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character. If you didn’t know better, you’d think it was carbonated horchata. The flavor is hard to describe, but for those who know it, you know you love it.

  • STELLA ARTOIS (Leuven, Belgium) 7 ABV 5.2%

    Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character.

  • SHIPYARD SUMMER ALE (Portland, ME) 6 ABV 4.8%

    Traditional American wheat beer. With its inviting color and mellow malted wheat flavor, it’s sure to please those looking for a clean, cool taste sensation on long, hot summer days.

  • CAPTAIN LAWRENCE EFFORTLESS IPA (Elmsford, NY) 6.50 ABV 4.5% IBUs 45

    The only thing Effortless about this beer is the way it drinks. Domestic and Imported Malts play the back seat to the loads of American Grown Hops that were dumped into both the kettle and the fermenter. Dry hopped for a mouth watering aroma with Mosaic and Palisade Hops.

BOTTLES & CANS

  • SAMUEL SMITH'S ORGANIC CHOCOLATE STOUT (Tadcaster, England) ABV 5% (18.7 oz. Bottle)

    Gently roasted organic chocolate malt and organic cocoa impart a delicious , smooth and creamy character.....the perfect marriage of satisfying stout and luxurious chocolate. This beer is registered with The Vegan Society and is suitable for vegans and vegetarians.

  • DOGFISH HEAD TWEASON'ALE (Milton, DE) ABV 6.0%.

    A gluten-free sorghum based beer brewed with fresh strawberries from Fifer Orchards near Dover, Delaware. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit and used a a dark buckwheat honey with a beautiful hay-like, earthy-malty thing that we felt added the final touch.

  • MOODY TONGUE SLICED NECTARINE IPA (Chicago, IL) ABV 5.9%

    Elegant and restrained IPA with classic notes of lemon citrus and hints of pine accented by notes of aromatic nectarine & nectarine skin. Lighter bodied and less bitter and astringent than most IPAs. This is an IPA that is balanced and adaptable to food because of the restrained style.

  • FRANZISKANER HEFE WEISSE (Munich, Germany) ABV 5%

    A natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

  • OSKAR BLUES DALE'S PALE ALE (Brevard, NC) ABV 6.5% IBUs 65

    Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

  • SAMUEL SMITH'S NUT BROWN ALE (Tadcaster, England) ABV 5% (18.7 oz. Bottle)

    Brewed at Samuel Smith's small, traditional British brewer with well water, best barley malt, roasted barley, yeast and aromatic hops. Relatively dry with a rich amber-brown colour and nutty flavor derived from small amounts of dark malt. Brown ales are a specialty of northern England.

  • REKORDERLIG HARD CIDER (Vimmerby, Sweden) ABV 4.5%

    Pear or Strawberry-Lime. Rekorderlig Strawberry-Lime Cider perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries. It is perfect served cold over ice with a squeeze of lime and a sprig of fresh mint.

  • ROGUE DEAD GUY ALE (Newport, OR) ABV 6.6% IBUs40

    A German-style Maibock, deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Originally created to celebrate the Mayan Day of the Dead.

  • STONE ARROGANT BASTARD (Escondido, CA) ABV 7.2% (22 oz. Bottle)

    An aggressive beer that you probably won't like. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. ... an American Strong Ale, dark copper in color with a strong caramel malt aroma and a nice long lasting bitter finish.

  • BEAR REPUBLIC RACER 5 IPA (Healdsburg, CA) ABV 7.5% IBUs 75

    This hoppy American IPA is a full bodied beer brewed with malted barley, wheat and crystal malts. One of America's most medal winning IPAs.

  • SIX POINT RESIN IMPERIAL IPA (Brooklyn, NY) ABV 9.1% IBUs 103

    Resin is an ode to the sticky quintessence of hops - we extracted the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. Now that's Mad Science.

 

DAILY HAPPY HOUR

4:00pm – 7:00pm
Monday – Friday
$5.00 Craft Beers – $5.00 Well – $5.00 Appetizers

  • BBQ CHICKEN TACOS

    Pulled Chicken, Chipotle BBQ Sauce ,Cheddar Cheese, Scallions, Soft Flour Tortillas

    $5
  • SOUP OF THE DAY

    Housemade Seasonal Selections

    $5
  • HARVEST CHILI

    Local Seasonal Vegetables, Tomatoes, Chili Seasoning, Chipotle Peppers, Cilantro, Agave

    $5
  • DEVILED EGGS

    Bacon & Chive Mousse, Bacon Lardons, Chives

    $5
  • TAVERN MAC & CHEESE

    Cavatappi Pasta, House Recipe Cheese Sauce, Buttery Bread Crumbs

    $5
  • KETTLE CHIPS

    Kettle Fried Idaho Potatoes, Bleu Cheese Fondue, Chopped Chives

    $5
  • BUFFALO CAULIFLOWER BITES

    Fried Cauliflower, Buffalo Hot Sauce, Bleu Cheese Crumbles

    $5
  • SWEET & SPICY RIBS

    Spare Ribs, Sweet & Spicy BBQ Sauce, Pickled Vegetable Slaw

    $5

*Menu and prices are subject to change.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.